Bake Like a Boss Wangaratta

START DATE
15-05-2016
END DATE
22-05-2016
FREQUENCY
Sundays

Dough rises, aromas taunt and tongues tingle! In this hands-on course, learn to make sourdough bread. Eric Bittner, chef-owner of Cafe Derailleur, imparts precious tricks like how to keep your starter alive. Guests brunch together and receive starter and dough.

Time: 9.00am - 2.00pm
Location: Cafè Derailleur
Capacity: 12

ADDRESS

38 Norton Street, Wangaratta, 3677
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